First, I slice the sausage at a bit of an angle. You'll notice that I changed the type of sausage between these two shots. I couldn't decide - I love them both!
Next, I pan-fry the sausage in large dry pan. Then, I add some diced onions and stir them in with the sausage, allowing everything to brown a little.
While it's cooking, I wash and spin down a bag of baby spinach.
Next, I heat a large pot and then add a tablespoon of coconut oil. I transfer the sausage mixture to the pot and allow it to cook a little bit in the oil over medium heat. Then I decrease the temperature, add the spinach and cover the pot so that the steam will wilt the greens. After that, it's ready to go!
If you're like me and have an egg allergy, this also makes a great Paleo breakfast.
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