Sunday, June 24, 2012

Cumin Roasted Carrots

I've been on a huge Cumin Roasted Carrots kick lately.  I have always loved these, but just recently discovered that they are good for breakfast also!  I will typically make a batch at night and then save the leftovers to be reheated quickly in the morning.  I pair them with a slice of ham or some Canadian bacon, and absolutely love it!  You can find the recipe in Well Fed by Melicious.



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